Babe Ruth Bars

Title: Babe Ruth Bars
Categories: Bars
Yield: 1 Servings

1 c White Karo syrup
1/2 c White sugar
1/2 c Brown sugar
1 c Peanut butter
1 c Spanish peanuts
6 c Corn flakes
5 Regular size Hershey’s bars;
-(5 to 6)

Bring syrup and sugars just to a boil. Add peanut butter and mix well. Stir
in peanuts and cereal. Press into buttered 9 x 13-inch pan. Put candy bars
on top and place in 350 degrees oven until candy bars melt, then spread

Recipe by:

Posted to recipelu-digest Volume 01 Number 295 by “Diane Geary”
on Nov 23, 1997