Baby Back Ribs From Cincinnati

Title: Baby Back Ribs From Cincinnati
Categories: None
Yield: 1 Servings

Baby Back Ribs
1 ts Garlic powder
Salt and pepper
2 Bottles; (12 oz) beer
Barbecue sauce

Trim ribs of extra fat and bone chips. Rub salt, pepper, and garlic powder
completely over ribs. Grill 5 minutes on each side on a very hot grill
being careful not to let them get flamed if fat drips. Place in pan. Pour
beers (or 1 bottle of beer depending on amount of ribs) over them. Put foil
on top of the pan and seal tightly. Place in a 325 degree preheated oven 1
hour or until tender. Dark beer can be used and will alter the flavor
slightly. Allow to rest for 15 minutes to rest. Baste with your favorite
sauce and place on grill for 5 minutes on each side.

Posted to EAT-L Digest by mary curtis on Apr 16, 1998