Title: Baby Back Ribs with Mustard Sauce
Categories: Appetizers, Cajun, Meats
Yield: 20 Servings
10 lb Baby back pork ribs,separatd
Salt to taste
Cayenne pepper to taste
1 c Mustard-your choice
1/2 c Honey
1 c Dry white wine (opt)or stock
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place
them in a large baking pan, and bake in oven until tenter, about 1 hr.
Drizzle with the mustard sauce.
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini