Baby Food Carrot Cake

Title: Baby Food Carrot Cake
Categories: None
Yield: 1 Servings

6 Jars (6 oz) baby food
-carrots
1 c Applesauce.
1 c Egg substitute.
3/4 c Crushed & drained pineapple.
2 c Whole wheat pastry flour.
3/4 c Sugar.
1 ts Salt.
2 ts Cinnamon.
2 ts Soda.
1 ts Grated orange zest.

Bake at 350 for 55 min.

Posted to Bakery-Shoppe Digest V1 #411 by “The Lewis'”
on Nov 23, 1997