Baby Pear Tomatoes and Brie

Title: Baby Pear Tomatoes and Brie
Categories: Cheese/eggs, Appetizers
Yield: 4 Servings

4 1/2 oz Round Brie cheese
Coarsely cracked black
-pepper
7 oz Baby pear tomatoes (red and
-yellow)
1 To 2 Tbsp. snipped fresh
-herbs (choose from basil,
-oregano, marjoram,

Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread

Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh
herb sprigs. Place cheese over herbs in dish. Using the tip of a paring
knife, score top of the cheese in a diamond pattern. Generously top cheese
with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2
minutes or till cheese just starts to melt. Arrange tomatoes around cheese.
Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes
more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes
and bread. Makes 4 to 6 appetizer servings.

From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat
Stockett

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini