Title: Baci Di Dama (Orange Almond Cookies)
Categories: Cookie
Yield: 12 Servings
1 c Ground blanched almonds
1/2 c Sugar
1/2 c Minced candied orange peel
1 c All-purpose flour; sifted
6 -(up to)
8 tb Milk
1/2 c Semi-sweet chocolate pieces;
-melted
Recipe By : The Encyclopedia of Italian Cooking
Put the ground almonds in a bowl with the sugar, orange peel and all but 1
tbsp of the flour. Mix well, then stire in enough milk to give a smooth,
firm dough.
Roll into small balls and place, well apart, on a baking shet lined with
greased wax paper. Sprinkle with the remaining flour, and bake in a
preheated moderate oven 350 degrees, for 15 minutes or until golden brown.
Transfer to a wire rack to cool. When cold, sandwich the cookies together
in pairs with the melted chocolate. Chill in the fridge for1 hour before
serving. Makes 12-15.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.