Backyard’s Jalapeno Cheese Grits

Title: Backyard’s Jalapeno Cheese Grits
Categories: Casserole
Yield: 8 Servings

2 qt Water
12 oz Quick grits
1/2 lb Butter
2 Jalapenos; diced, remove
-seeds for sissies
1 md Red bell pepper; diced
1 md Poblano pepper; diced
1 md Onion; diced
1/2 lb Cheddar cheese; grated
1/2 lb Monteray Jack; grated
4 Eggs; beaten
Salt; to taste

From: kmeade@ids2.idsonline.com (The Meades)

Date: Sun, 5 May 1996 20:09:56 -0400
Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner
grits, add more water.) Set aside. Melt butter in a large skillet over
medium high heat; add peppers and onion. Saute until tender, about 5
minutes. Add to grits, along with cheeses. Add eggs and season with salt.

Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in
a preheated 350 degree oven for 25 minutes, or until set. Serve
immediately.

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