Title: Bacon and Cheese Eggs
Categories: Cheese/eggs, Appetizers
Yield: 6 Servings
6 Hard cooked eggs
3 tb Mayonnaise
2 sl Crisp bacon
2 ts Vinegar
1/4 c Grated cheddar
1/8 ts Salt
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt.
Fill egg white halves. Top with crumbled bacon.
From: Barbara Younger (FCTP67A) – Prodigy Posted by: Debbie Carlson –
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini