Bacon and Tomato Dip

Title: Bacon and Tomato Dip
Categories: None
Yield: 1 Servings

8 sl Bacon; cooked, crumbled
1 Tomato; peeled, chopped
8 oz Cream cheese; cubed
1/4 c Mayonnaise or salad dressing
1/4 ts Salt
1/4 ts Pepper
1/4 ts Dried whole basil
1 Loaf (1 lb.) round loaf
-bread; optional

Tomato rose
Fresh parsley sprigs

Combine first 7 ingredients in container of an electric blender; process on
high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve
with assorted crackers or toasted bread cubes. If desired, hollow out a
round loaf of bread, and place dip inside. Garnish, if desired

Yield: 1 3/4 cups

MC formatted by Martha Hicks 4/98

Recipe by: Riverwood International

Posted to MC-Recipe Digest by “Mega-bytes” on
Apr 7, 1998