Title: Bacon and Water Chestnut Hors D’ Oeuvres
Categories: None
Yield: 1 Servings
1 cn Water Chestnuts; drained
1/4 c Soy sauce
2 tb Sugar
Bacon strips; cut in thirds.
Marinate water chestnuts in soy sauce for 30 minutes. If chestnuts are too
large cut into bite-size pieces. Roll each in sugar, the wrap in a piece of
bacon. Place on slotted surface of broiler pan and bake at 400 degrees for
approximately 20 minutes, turning once. Drain on paper towels.
Posted to recipelu-digest Volume 01 Number 205 by EABoz@aol.com on Nov 6,
1997