Bacon Artichoke Dip

Title: Bacon Artichoke Dip
Categories: None
Yield: 1 Servings

8 1/2 oz Artichoke hearts; drained &
1/4 c Green onions; chopped
8 oz Sour cream
1 c Grated parmesan cheese
1/2 c Miracle Whip
1 c Grated mozzarella
3/4 c Chopped spinach; drained
1/2 c Grated sharp cheddar
3/4 pk Bacon; fried and crumbled

Combine all ingredients and place in greased 9×9 pan. Bake at 375 degrees
for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great
with pita bread pieces!

Posted to TNT – Prodigy’s Recipe Exchange Newsletter by (Shawn Zehnder Lea) on Nov 24, 1997