Title: Bacon-Broiled Scallops
Yield: 6 Servings
24 lg Sea scallops; 1 1/4 lbs
12 sl Bacon
Date: Wed, 01 May 1996 06:55:25 -0700
From: Dan Schamber
Rinse scallops with running cold water to remove sand from crevices. Pat
dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each
half around a scallop. Secure with toothpick. Sprinkle lightly with salt
and seasoned pepper. Broil 8-10 mins, turning frequently so bacon will
brown evenly, until scallops turn opaque through. Remove toothpicks.
Arrange on platter, garnish with lemon wedges. 205 cals per serving. Good
source of iron Source: Good Housekeeping Cookbook.
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