Title: Bacon Cheddar Dip
Categories: Appetizers, Tested true
Yield: 575 Ml
1 c Salad dressing (or mayo)
1 c Buttermilk
1 c Grated medium Cheddar cheese
1/4 c Onion flakes
1/3 c Bacon bits*
1 1/2 ts Garlic salt
Mix all 6 ingredients in bowl. Cover. Chill for 30 minutes. Serve with
raw vegetables and assorted crackers. Makes 2 1/3 cups (575ml) dip.
* You can use the artificial bacon bits (ick!) or for a more rewarding dip,
though it is more time consuming, make your own bits with real bacon.
Posted to MM-Recipes Digest V4 #132 by Njoyeng on May 12,
1997