Title: Bacon Cheese Bread
Categories: None
Yield: 1 Servings
3/4 c Water
2 c Bread flour
1/2 c Grated sharp Cheddar cheese
1 ts Salt
1 tb Butter (I used margerine)
1 ts Yeast
2 tb Real bacon bits (I used
-Hormel brand in a jar)
Place ingredients in the bread maker according to the directions of the
manufacturer. Start machine.
Personal notes: With my Panasonic, I put in the dry ingredients, then the
wet, and I have a separate dispenser for the yeast. I selected sandwich
mode, which would be light crust.
I found this recipe last week while “surfing.” I mailed it to myself, but
from what I have printed out, it came from recipes@soar.berkeley.edu. This
goes into my notebook of “keepers.”
Posted to EAT-L Digest 19 October 96
Date: Sun, 20 Oct 1996 18:06:26 EDT
From: “Sharon H. Frye”