Bacon-Cheese Dip

Title: Bacon-Cheese Dip
Categories: Appetizers, Cheese/eggs
Yield: 1 Servings

1/2 c Sour cream
1/4 lb Cheese, Roquefort
3 oz Cream cheese
1/4 ts Tabasco sauce
4 sl Bacon
– cooked crisp
1 sm Garlic cloves
– diced
1/4 ts Celery seed, whole

Put all ingredients into electric blender and blend until smooth. Chill
and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.

Original recipe from The Gasparilla Cookbook (received in May cookbook
swap from Gail), by Mrs. Charles J.
Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]

From Gemini’s MASSIVE MealMaster collection at