Title: Bacon Cheese Loaf
Yield: 10 Servings
2 sl Bacon; lean
2 pk Refrigerator biscuits;
1 ts Mustard; mild
3/4 c Sharp cheddar cheese; grated
Heat oven to 450F. Line bottom and sides of 9 x 5 x 3″ loaf pan with foil,
leaving 2″ overhang on each side; grease foil.
In small skillet over medium heat, cook bacon until crisp; drain on paper
Arrange biscuits from one package in single layer in prepared pan. Spread
mustard over biscuits; sprinkle cheese and crumbled bacon over mustard.
Arrange biscuits from second package in single layer over cheese.
Bake bread 10 minutes; cover pan loosely with foil; bake 10 minutes longer.
Cook in pan on wire rack 5 minutes. Use foil overhangs to life bread from
pan; peel off and discard foil. Serve bread warm, cut into 3/4″ slices.
Recipe by: Cynthia Colmenero
Posted to MC-Recipe Digest by Cynthea on Mar 25, 1998