Title: Bacon-Cheese Popcorn
Categories: Snacks, Popcorn
Yield: 1 Servings
——————————PATTI – VDRJ67A——————————
4 qt Popped popcorn
1/3 c Margarine; melted
1/2 ts Seasoned salt
1/2 ts Hickory-smoked salt
1/2 c American cheese; grated
1/3 c Bacon bits
Pour freshly popped corn in large bowl. Combine margarine with
hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with
cheese and bacon bits. Toss again and serve while warm.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
on Jan 31, 1998