Bacon Deviled Eggs

Title: Bacon Deviled Eggs
Categories: Eggs, Appetizers
Yield: 24 Servings

——————————-WILSON BWVB02B——————————-
12 lg Eggs; hard cooked; peeled,
-carefully sliced in half
1/2 c Mayonnaise
1/4 c Sour cream
1 tb Dijon mustard
1 tb Prepared white horseradish
8 oz Bacon; cooked crisp;
-drained, crumbled fine
4 Scallions; chopped fine

Put egg yolks into a small bowl and mash them with the back of a spoon.
Stir in mayonnaise, sour cream, mustard and horseradish. When yolk mixture
is smooth, stir in bacon and scallions. Taste for seasoning. Using two
spoons, stuff egg whites with the yolk mixture. From: “Beat This” by Add
Hodgman.
Posted to MC-Recipe Digest by Nancy Berry on Feb 16,
1998