Bacon ‘n Eggs Crescent Sandwich

Title: Bacon ‘n Eggs Crescent Sandwich
Categories: None
Yield: 4 Servings

1 c Refrigerated crescent rolls
1/2 c Milk
1 tb Onion — chopped
1/2 lb Bacon
4 Cheddar cheese slices
2 Eggs

Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4
rectangles. Place 2 rectangles in ungreased 8″ square pan; press over
bottom and 1/2″ up sides to form crust, sealing perforations. Place cheese
slices over dough. Sprinkle bacon and onions over evenly. Blend milk and
eggs; pour over bacon. Separate remaining dough into triangles; arrange
triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until
golden brown and filling is set.

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