Bacon Omelet

Title: Bacon Omelet
Categories: Egg
Yield: 1 Servings

1 tb Butter
4 Eggs
4 tb Milk
3 Slices of bacon Cooked and
Crumbled

Put butter in 9 inch pie plate. Microwave on high 30 seconds until melted.
Beat eggs and milk and pour into pie plate. Sprinkle bacon on top and cover
with waxed paper. Microwave on high 4 minutes stirring once during cooking.
Cover and let stand 1 to 2 minutes. Fold in half

From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini