Title: Bacon Onion and Horseradish Dip
Categories: Appetizers
Yield: 1 Servings
1/2 c Cooked and crumbled bacon
1 tb Horseradish
1 c Dairy sour cream
1/4 c Mayonnaise
1 sl Medium onion
1 tb Parsley
Put all ingredients into blender. Cover. Press button 4 to 20 seconds or
until smooth. Chill 1 hour. Yields: 1 1/2 cups. Delicious with vegetables.
Posted to recipelu-digest by “Diane Geary” on Mar 22,
1998