Title: Bacon – Onion Appetizers
Categories: Appetizers, Bacon, Onion, Sthrn/livng
Yield: 32 Appetizers
1/3 c Butter / margarine; softened
1/2 c Onion; finely chopped
6 sl Bacon; cooked and crumbled
2 tb Fresh parsley; chopped
2 8-oz cans refrigerated
: Combine first 4 ingredients.
: Unroll crescent rolls, and separate into 8 rectangles; firmly press
diagonal perforations to seal.
: Spread butter mixture evenly over dough. Roll up each rectangle,
beginning with short side; pinch seam to seal. Cut each into 4 slices.
Place pinwheels on ungreased cookie sheets; flatten slightly.
: Bake at 375F for 15 minutes or until golden. Yield: 32 appetizers.
SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until
lightly browned; cool and freeze up to 3 months. To serve, thaw and place
on a baking sheet; bake at 375F for 5 minutes.
Sandra Russell of Florida, in November, 1994 “Southern Living”.
From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini