Bacon, Tomato and Herb Dip

Title: Bacon, Tomato and Herb Dip
Categories: None
Yield: 1 Servings

1 Container; (16 oz) sour
1 tb Basil
1 tb Beau Monde Seasoning
1 md Tomato
8 sl Bacon-cooked and crumbled

In medium bowl, stir together all ingredients until well blended. Cover and
chill 2 hours or overnight. Makes 2 1/2 cups. Serve with vegetables,
crackers or chips

Posted to recipelu-digest Volume 01 Number 479 by Lulubel2
on Jan 8, 1998