Bailey’s Irish Cream Cheesecake #1

Title: Bailey’s Irish Cream Cheesecake #1
Categories: Pie
Yield: 12 Servings

———————————–CRUST———————————–
1 1/2 pk Graham crackers; crushed
6 tb Butter; melted
1/3 c Sugar

———————————-FILLING———————————-
24 oz Cream cheese; unwrapped and
-softened in a microwave on
-high
5 Jumbo eggs; separated
1 1/2 c Sugar
2 Envelopes Knox gelatin
3 tb Cocoa
1/2 c Bailey’s Irish Cream
1 pt Whipping cream

From: mark@alexr.co.uk

Date: Sun, 25 Feb 1996 00:00:24 GMT
CRUST: Mix and pat into bottom and up sides of springform pan. Bake at 350
degrees for 10 minutes.

FILLING: Soften gelatin in small saucepan with 3/4 cup water. Stir egg
yolks into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat cheese
in large bowl until light and fluffy. Add cocoa and beat again. Add
Bailey’s and beat some more. Slowly add gelatin mixture an blend well. Beat
egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue
beating until stiff peaks form. Fold into cheese mixture. Whip cream and
fold into cheese mixture. Pour into crust and refrigerated several hours or
overnight.

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