Title: Bake Store Sugar Cookies
Yield: 1 Servings
1 1/2 c Flour
1/2 c Sugar
1/3 c Shortening
1 tb Milk
1 ts Baking powder
1/2 ts Vanilla
1/4 ts Salt
Measure ingrediants into a bowl & mix well. Shape into a ball & wrap
in plastic wrap. Refrigerate 3 hours.
Pre-heat oven to 400 F. Roll out 1/2 of the dough (leave the rest tin
the fridge for now) to 1/8″ thick & cut out shapes. Place 1″ apart.
Bake 6-8 minutes or until golen brown. Remove & cool completely.
Store in tightly covered containers.