Title: Baked Apple Ice Cream
Categories: Dessert
Yield: 12 Servings
——————————–APPLE PUREE——————————–
2 1/2 lb Tart baking apples
1 1/2 c Sugar
2 c Boiling water
1 ts Ground cinnamon
———————————ICE CREAM———————————
3 pk Unflavored gelatin
2 c Milk
2 c Sugar
1/4 ts Salt
4 Eggs
4 c Light cream
1 pk Instant vanilla pudding
4 ts Lemon juice
3/4 ts Ground cinnamon
1/4 ts Ground nutmeg
Halve & core apples. Place in 13x9x2-inch baking pan. Dissolve sugar in
boiling water & pour over apples. Sprinkle with cinnamon. Bake at 350 for
45 minutes or until tender. Drain, cool & scrape pulp from skins. Process
until smooth. Measure about 2-3/4 cups pureed apples. (For a short cut, use
applesauce.) Soften gelatin in 1-1/2 cups apple puree. Heat until gelatin
dissolves & remove from heat. Stir in remaining puree, milk, sugar & salt.
In a large mixer bowl, mix 4 eggs. Add cream, pudding mix, lemon juice,
cinnamon & nutmeg. Stir in puree mixture. Freeze in ice cream freezer
according to directions.
KATHERINE HILL
From , the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
http://www.erols.com/hosey.