Baked Bean Casserole

Title: Baked Bean Casserole
Categories: Meats, Main dish, Casseroles, Microwave
Yield: 3 Servings

2 sl Bacon
16 oz Old fashioned baked beans
In molasses & brown sugar
Sauce, canned
2 tb Minced onion
2 tb Catsup
1 ts Prepared mustard
2 tb Brown sugar

1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper
toweling, 3 minutes or until crisp. 2. In a deep, 1 1/2-quart,
heat-resistant, non-metallic casserole combine beans, onion, catsup,
mustard and brown sugar. Mix thoroughly. 3. Crumble bacon and sprinkle over
baked bean mixture. 4. Heat, uncovered, in Microwave Oven 10 minutes or
until sauce is bubbly. Variation: Add 6 franks or 4 slices ( 1/2-inch
thick) ham and heat an additional 2 minutes in Step 4.

From Gemini’s MASSIVE MealMaster collection at