Baked Bean Sausage Casserole

Title: Baked Bean Sausage Casserole
Categories: Bake-, Shoppe
Yield: 25 Servings

1 pk (10 Oz.) Frozen Lima Beans
3 cn (1 Lb.) Baked Beans
2 cn (1 Lb.) Kidney Beans;
1 lb Pork Link Sausage
1/2 lb Smoked Ham; cut in 1/2″
1 tb Salt
1/2 ts Mustard
1/2 tb Pepper
1 cn (8 Oz) Tomato Sauce
1/2 c Catsup
1/4 c Brown Sugar
1 md Onion; chopped

Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney
beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and
seasonings with 3 1/2 qt. casserole. Bake uncovered in 400 degrees for one
hour. Add water during cooking if casserole seems dry.

Serves 25 at buffet.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

Recipe by: Claire Foster

Posted to MC-Recipe Digest by Bill Spalding on Feb
26, 1998