Baked Burgundy Beef

Title: Baked Burgundy Beef
Categories: Beef
Yield: 6 Servings

2 lb Cubed chuck roast
1 c Burgundy
1 cn (10 1/2 oz.) condensed
Onion soup
1/4 c Fine dry bread crumbs
1 Bay leaf
Buttered noodles

350 degree oven Time to prepare – 3 hours In casserole thoroughly combine
ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has
thickened.Serve over noodles.