Baked Cheese Dip

Title: Baked Cheese Dip
Categories: Appetizers
Yield: 1 Servings

1 c Cheddar cheese; grated
1 c Monterey Jack cheese; shred
1 c Parmesan cheese; grated
1 c Mayonnaise
1 sm Onion; chopped fine
1 Clove garlic; minced
1 cn Artichokes; chopped
1 10″ round sourdough bread
Hollowed out

Mix all the ingredients together and hollow out a round loaf of French
bread. Put the mixture into the bread, put lid back on and bake for 1-1/4
hours at 350~.
Posted to EAT-L Digest 10 Sep 96

Date: Wed, 11 Sep 1996 11:43:42 -0500

From: “hassell@eecs.tulane.edu”