Baked Cheese Spread

Title: Baked Cheese Spread
Categories: Appetizers, Crocker
Yield: 32 Servings

4 1/2 oz Camembert cheese
8 oz Cream cheese, softened
1/4 c Milk
1/2 ts Salt
1/2 ts Dried marjoram leaves
2 Eggs
2 Green onions (with tops),
32 Thin slices French bread

Remove rind from Camembert cheese and let cheese stand until room

Mix cheeses and remaining ingredients except paprika and bread on low speed
until smooth. Pour into greased 1-quart casserole; sprinkle with paprika.
Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out
clean, 30 to 35 minutes. Serve with French bread. 32 servings; 85 calories
per serving.

Source: Betty Crocker’s Cookbook, 6th Edition

From Gemini’s MASSIVE MealMaster collection at