Baked Chicken in Wine

Title: Baked Chicken in Wine
Categories: None
Yield: 1 Servings

1 Clove garlic; crushed
3 tb Lemon juice
2 tb Olive oil
3/4 c Chablis; Sauterne or dry
-sherry
1 ts Salt
1 Fryer chicken; (2 1/2-3 lbs)
Paprika

Combine garlic, lemon juice, oil, wine and salt. Pour over chicken in
shallow baking pan. Marinate at least 3 hours, turning frequently. Heat
oven to 375 degrees. Sprinkle chicken generously with paprika. Bake 45-55
min or until tender. Arrange chicken in heated platter. Serve sauce
separately. If a thicker sauce is desired, after removing chicken blend 1
tbsp soft butter and 1 tbsp flour together thoroughly; heat sauce in baking
pan; stir in flour mixture. Continue stirring until sauce thickens and
bubbles. 4 servings.

Posted to EAT-L Digest by Shawn Zehnder Lea
on Dec 30, 1997