Baked Clam Dip

Title: Baked Clam Dip
Categories: None
Yield: 1 Servings

2 cn High-quality minced clams;
-drained, but reserve the
3 pk (8-oz) Philadelphia cream
-cheese; softened
Salt; to taste
1 md Onion; grated – use juice,
Cayenne pepper; to taste

Combine clams, softened cream cheese, grated onion and juice. Add salt, to
taste, and enough of the clam juice to make “dippable.” Add the cayenne, to
taste. Stir and place in an au gratin dish or other broiler-proof container
and position under broiler until it browns a bit. Switch oven to Bake, and
set at 300 degrees. Bake for about 30 minutes, or until thoroughly heated
through. Serve with bagel chips, melba toast rounds, and other
lightly-flavored crackers (it’s the dip you want to taste).

Posted to TNT Recipes Digest by Patricia McGibbony-Mangum
on Apr 09, 1998