Title: Baked Eggs with Crabmeat
Yield: 4 Servings
8 oz Crabmeat; canned or frozen
1/2 c Milk
Salt and pepper to taste
Date: Tue, 05 Mar 1996 21:50:35 -0500 (EST)
Pick over the crabmeat and remove all the stiff membranes. Beat the eggs
slightly with a wire whisk, add milk and seasonings, and beat a little
more. Stir in the crabmeat and pour into individual buttered casseroles.
Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.
I found this recipe in an old cookbook I picked up at a yard sale. The
title, 150 Recipes Casserole Cookery One-dish Meals for the Busy Gourmet
and the authors are Marian and Nino Tracy and it was first printed in 1940!
The last print date is October 1950! I hope that you get a kick out of some
of these recipes. Trish.
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #66
From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive,