Baked Eggs with Smoked Salmon – Ann Lovejoy

Title: Baked Eggs with Smoked Salmon – Ann Lovejoy
Categories: New, Text, Import
Yield: 2 Servings

2 tb Butter
3 tb Soft bread crumbs
2 Eggs
1 Clove garlic; minced
2 oz Cream cheese
2 oz Smoked salmon; sliced
2 oz Sharp cheddar cheese; grated
1 Tomato; thickly sliced

Butter casseroles (custard cups work well). Press 2 to 3 tsp. bread crumbs
on bottom and sides of each. Blend remaining crumbs with 1 T. butter,
reserve. Break an egg into each dish. Mash garlic with cream cheese and
gently place over eggs. Add smoked salmon, folding long strips as needed.
Sprinkle grated cheddar over the salmon. Put 1 fat tomato slice (from
middle of the tomato) on each dish (dice the rest for saled). Crumble half
of the bread crumbs over each dish and bake in 350 oven for 8 to 15 minutes
(depending on how you enjoy your eggs), then broil for 2 to 3 minutes,
until tops are browned and slightly crisp. Serve at once.

Suggested Wine: Chablis or dry gewurtztraminer

Serving Ideas : hot rolls, asparagus or steamed artichokes, green salad

NOTES : this is delicious at any meal

Recipe by: Eight Items or Less – Ann Lovejoy

Posted to MC-Recipe Digest by KSBAUM on Mar 29, 1998