Baked Eggs

Title: Baked Eggs
Categories: Eggs, Breakfast
Yield: 8 Servings

6 Bread slices, cut in cubes
2 c Grated mild cheddar cheese
1 c Cooked, cubed ham
1/4 c Chopped green bell pepper
1/2 c Finely chopped onion
6 Eggs
3 c Milk

Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch
baking dish treated with nonstick spray. Whisk eggs and milk, and pour over
top. Cover dish with foil and freeze.

To prepare for serving, thaw dish, and bake uncovered in a preheated 375
degree oven for 45 minutes. Makes 8 to 10 servings.

From: Once a Month Cooking by Mimi Wilson & Mary Beth Lagerborg

Posted to MM-Recipes Digest V4 #141 by “John Weber” on May
20, 97