Baked Italian Spaghetti

Title: Baked Italian Spaghetti
Categories: Pasta
Yield: 6 Servings

1 lb Hamburger
1 Box elbow spaghetti
1 c Kraft Colby cheese; grated
1 cn (small) tomatoes; drain and
1 cn Tomato sauce
Garlic salt; pepper to taste

Cook spaghetti until done, then mix with other ingredients. Do not fry the
hamburger. Add a little of the juice from the tomatoes to make slightly
moist. Mix some butter with cracker crumbs and pour over the top. Bake 30
minutes after it has started to cook.

Date: Sat, 22 Jun 1996 20:25:48 +0000

From: “Wendy Lockman”

MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive,