Title: Baked Macaroni and Tomatoes
Yield: 4 Servings
4 c Cooked macaroni
4 Good sized tomatoes
3/4 ts Salt
1 1/2 ts Sugar
1/2 ts Basil
1/4 c Flour
2 tb Heavy cream (or milk)
1/2 c Soft white bread crumbs
1 tb Butter
Grease or oil a 1-1/2 quart casserole. Arrange a layer of cooked macaroni
over bottom and add layer of sliced tomatoes. Combine salt, sugar, basil,
and flour and sprinkle half of this mixture over tomato layer.
Add more macaroni, more tomatoes, and remaining seasoned mixture. Pour
cream over the top, then add crumbs and dot with butter.
Cover casserole and bake in 350F oven for 45 minutes. Uncover the casserole
during the last 15 minutes to allow the crumbs to brown lightly on top.
Posted to Recipe Page 15 Dec 96
From: Gourmet Connection
Date: Sun, 15 Dec 1996 01:21:45 +0500