Baked Rice

Title: Baked Rice
Categories: Diabetic, Rice
Yield: 8 Servings

8 Cube bouillion;
8 c Hot water;
2 c Rice;
8 Green onion; chopped
7/8 c Celery;
1 c Bread crumbs; dry
Recipe was for 1 serving
And I AM not going to use
8 bouillion cubes

Dissolve bouillion in hot water. Add rice, green onion, and celery;
cover. Cook for 5 minutes. Add bread crumbs. Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving: 1 1/2 STARCH/BREAD EXCHANGES
CAL: 115

Source: The Complete Diabetic Cookbook by Mary Jane Finsand
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