Baked Rice Broccoli

Title: Baked Rice Broccoli
Categories: Vegetables, Rice
Yield: 6 Servings

2 c Rice; cooked
1/2 c Butter
1/2 c Onion; chopped
1/2 c Celery; chopped
1 cn Cream of mushroom soup
2 pk Frozen chopped broccoli;
Not cook
1 cn Water chestnuts; drain;
1 c Velvetta cheese; cubed

Melt butter in saucepan. Saute onion and celery in butter. Mix in a big bow
cooked rice, onions, celery, broccoli, soup, water chestnuts and cheese.
Mix all togethera nd put in a 9×13″ casserole dish. Cover with foil and
bake for 25-30 minutes at 350~.

SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals,
Youngstown, Ohio.