Baked Rice Pudding

Title: Baked Rice Pudding
Categories: Rice, Puddings
Yield: 1 Servings

1/3 c Rice; raw
4 c Milk
1/2 c Sugar
1/2 ts Salt
1 ts Vanilla
1/4 ts Nutmeg; grated
1/2 c Raisins
Butter; softened

Preheat oven to 300 degrees, lightly butter cassarole. Combine rice, milk,
salt, vanilla and nutmeg in casserole and mix well. Bake, uncovered for 1
hour, stirring occasionally. Then stir in raisins and bake another 2 hours,
stirring occassionally.
Posted to MC-Recipe Digest V1 #169

Date: Fri, 26 Jul 1996 21:10:02 -0300

From: Calvin Deiterich