Title: Baked Rice with Green Chiles
Categories: Mexican, Side dishes, Cheese/eggs
Yield: 8 Servings
3 c Rice; Cooked
1 c Dairy Sour Cream
1/2 c MontereyJack Cheese;Shredded
1/2 c Cheddar Cheese; Shredded
Red Chiles; Ground, To Taste
8 oz Green Chiles; Chopped, *
* Use 2 4-oz cans of chopped green chiles which have been drained.
Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased
2-quart casserole. Bake, uncovered, for 30 minutes, or until done.
Miscellaneous recipes from the collection of Mike Orchekowski.