Title: Baked Sausage Patties
Categories:
Yield: 100 Servings
25 lb PORK SAUSAGE PATTIES
1. SLICE SAUSAGE INTO 2 OZ PATTIES.
2. PLACE PATTIES ON SHEET PANS (18 BY 26-INCHES); BAKE IN 350 F. OVEN 25
MINUTES OR UNTIL WELL DONE.
:
NOTE: SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF PINK
REMAINING AND INTERNAL TEMPERATURE IS 170 F.
Recipe Number: L08901
SERVING SIZE: 2 PATTIES
From the (actually used today!).
Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.