Baked Spaghetti Parmesan

Title: Baked Spaghetti Parmesan
Categories: Pasta
Yield: 4 Servings

8 oz Spaghetti; cooked and
-drained
2 Eggs; beaten
1/4 c Parmesan cheese
8 oz Mozzarella cheese; shredded

Combine spaghetti, eggs and Parmesan cheese. Place half the mixture in a
greased baking dish. Add half the Mozzarella cheese. Repeat with remaining
spaghetti and Mozzarella. Bake in a 350 degrees oven for 20 minutes. Cut
into squares and serve with spaghetti sauce

. Serves 4. Note: I doubled the recipe and baked in 9 x 13 casserole. I
heated the spaghetti sauce in a separate dish and let everyone ladle out
the amount desired for their serving.
Posted to recipelu-digest Volume 01 Number 184 by Perry Greene
on Oct 30, 1997