Baked Spinach Casserole

Title: Baked Spinach Casserole
Categories: Family reci, Holidays, Jolyn, Vegetables
Yield: 8 Servings

3 tb Butter
2 c Light cream
3 tb Onion; grated
2 pk Frozen spinach; thawed and
1 lb Mushrooms; chopped
3 tb Gruyere or Swiss cheese;
3 tb Flour
2 ts Salt
1/4 ts Nutmeg
1/4 ts White pepper

Preheat oven to 325 degrees.

Saute’ onions and mushrooms in butter for 5 minutes. Blend in flour, salt,
pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste
for seasoning.

In buttered casserole, spread half the spinach; cover with half of the
mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of
hot water.

Bake for 40 minutes.

Formatted By: Joe & Lynda Beaugez;; Metairie, LA

Recipe by:

Posted to MC-Recipe Digest V1 #933 by Lynda Beaugez
on Nov 29, 1997