Baked Stuffed Eggs

Title: Baked Stuffed Eggs
Categories: Appetizers, Side dish, Brunch
Yield: 6 Servings

6 Egg; hard boiled
6 Mushroom ; chopped
1 Med Onion ; chopped chopped
1/2 Green pepper ; chopped
Cayenne pepper
2 tb Butter
2 tb Flour
3/4 c Milk
1/2 c Heavy cream ;( or whipping
1 c Cheese ;grated cheddar
2 tb Butter
2 tb Flour
3/4 c Milk
1/2 ts Salt & pepper; to taste
1 ds Cayenne
1/2 c Heavy cream

chop and saute mushroom, onion and bell pepper in 2 TBSP. butter. Add dash
of salt and pepper. Mix with yolks. Add enough sauce to mixture so it will
hold and not be crumbly. Brunches, I usually serve a fruit salad, I make a
very exotic salad with three dressings to choose from…If you want the
dressings let me know, a Honey Baked Ham, smoked turkey, condiments, and a
variety of breads and muffins. People can make sandwiches if desired. The
egg recipe is as follows:Melt butter, add flour and milk. Cook until thick,
add 1 cup grated cheese. Add chopped hard boiled egg yolks. Halve eggs,
stuff with mix, top with sauce in pan and bake at 325 for 20 to 30 min. Can
be made ahead and baked later. Any questions please send to my private box.
Lexi in Santa Barbara FROM: LEXI KERN (HCRM38A)

From Gemini’s MASSIVE MealMaster collection at