Baked Tofu Casserole

Title: Baked Tofu Casserole
Categories: None
Yield: 4 Servings

2 Cakes of firm tofu
1 tb Vegetable oil
2 2/3 tb Soy Sauce; divided use
Black pepper to taste
2 oz French beans; (cut in
-halves)
1 pn Salt
2 tb Vegetable oil
1/2 Onion; chopped
3 1/2 oz Mushrooms; sliced
2 sl Ham; sliced into fine strips
1 ds Black pepper
1 1/3 tb Butter
Garlic Butter
3 tb Unsalted butter; melted
1/2 Clove garlic; crushed
2 tb Parsley; finely chopped
1 tb Soy Sauce

From: MeLizaJane

Pat dry the tofu with paper towel and cut into 12 even slices. Heat oil and
fry both sides of tofu until browned. Add 2 T of soy sauce and black
pepper, set aside. Boil French beans with a pinch of salt. Heat oil and
stir-fry onion, mushrooms and ham. Add cooked beans and 2/3 T of Soy Sauce.
Pepper to taste. Grease baking dish with butter and place tofu in it. Cover
tofu with the stir-fried ingredients and sauce. To make garlic butter, mix
unsalted butter with garlic, parsley and soy sauce. Pour garlic butter over
dish. Bake at 96C/205F in pre-heated oven for
10 minutes.

Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998