Baking Powder Biscuits

Title: Baking Powder Biscuits
Categories:
Yield: 100 Servings

16 lb BISCUIT MIX #10

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN
:

1. USE CANNED BISCUIT MIX. PREPARE ACCORDING TO INSTRUCTIONS ON
CONTAINER.
FOR CONVECTION OVEN, SEE NOTE 2.
*ALL NOTES ARE PER 100 PORTIONS

NOTE: 1. FOR BROWNER TOPS: IN STEP 1, ADD 8 OZ (1 CUP) GRANULATED SUGAR
TO DRY INGREDIENTS.

Recipe Number: D00101

SERVING SIZE: 2 BISCUITS

From the (actually used today!).
Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.