Balado Tahu Telor (Bean Curd & Eggs in Fried Pounded Chillie

Title: Balado Tahu Telor (Bean Curd & Eggs in Fried Pounded Chillie
Categories: None
Yield: 1 Servings

6 Boiled eggs, remove the skin
1 Block tahu, slice in
-six/eight pieces
100 Gr skined prawns
8 Fresh red peppers (you can
-remove the seeds if you
-want to) (up to 10)
5 Shallots
4 Cloves garlic
1 Big tomato, slice in 8
-pieces
1/2 ts Belacan ( shrimp paste )
Salt and sugar to taste
Oil for deep frying

However, I did find the recipe below by following the links at:
http://www.euronet.nl/users/tampopo/foodpage/index.html I hope this is
close to what you wanted.

Method: Deep fry the eggs ( till the skin is change to golden brown colour)
and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine.
Fry the paste with hot oil in a wok. Add the shrimps and cook it for about
3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes,
salt and sugar. Cook again for about 3 minutes.

Posted to FOODWINE Digest 11 November 96

Date: Mon, 11 Nov 1996 16:17:48 -0600

From: Ellen Court