Balsamic Dressing (Fat Free)

Title: Balsamic Dressing (Fat Free)
Categories: Digest, Oct., Appetizers, Gemini & le
Yield: 1 Servings

3/4 c Water
1/4 c Balsamic vinegar
3 ts Capers
2 ts Dijon mustard
1 1/2 ts Dried basil
1 tb Fresh parsley; chopped
-(optional)

Combine the ingredients. Adjust vinegar to taste, since it has a stong
flavor. Store in a covered container in the refrigerator. Makes 1 cup
Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat

Posted by Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree Digest
[Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

Posted to EAT-L Digest by Leon & Miriam Posvolsky on
Aug 30, 1997